Foodies, there’s an event that you shouldn’t miss—World Street Food Congress 2017!
Though this food congress already started on 31 May—and runs until 4 June—you are still welcome to join the event, which is happening at the SM Mall of Asia Concert Grounds! As what the saying goes, It’s better be late than never, right?
WSFC 2017 is participated by 28 food stalls from Philippines, Indonesia, Singapore, Japan, Taiwan, Thailand, Malaysia, India, China, Vietnam, Germany, Mexico, and USA. With all these stalls, here are some of the best food that will surely make your taste buds smile!
Check these out, buds!
1. Philippines’ Sisig Paella
Made by: Chef Sau Del Rosario – Cafè Fleur
2. Taiwan’s Oyster Omelette
Made by: Chiayi Chenjia
3. Philippines’ Bicol Express Risotto
Made by: Chef Andres Nacion
4. Indonesia’s Martabak Manis
Made by: Mr. Bayung – San Francisco
Price: P280 / 4 slices
5. Singapore’s Nasi Lemak with Chicken Wings
Made by: Makasutra Hawkers
6. Vietnam’s Banh Xeo
Made by: Banh Xeo Mieu Noi
7. Indonesia’s Balinese BBQ Pork Ribs with Salad
Made by: Chef Yudi – Warung Sunset
8. Thailand’s Moo Ping
Made by: N.C.C. Catering
9. India’s Aloo Tikki
Made by: Manla Chaat
10. Mexico’s Pork Trotters Black Bean Tostadas
Made by: Pasillo De Humo
World Street Food Congress 2017
Date: 31 May – 4 June 2017
Location: SM Mall of Asia Concert Grounds, Pasay City
WSFC Website: http://wsfcongress.com/